Vegetarian Recipe | Vegan Pot Pie

Vegan Pot Pie


Ingredients:
Double Recipe Easy Vegan Pie Crust
2 tablespoons olive oil
1 small onion, chopped
3 garlic cloves, minced
1/3 cup all purpose flour
2 cups vegetable broth
1 cup unsweetened almond milk
3 cups frozen mixed vegetables (carrots, corn, green beans, peas)
1 large russet potato, chopped into small chunks
etc


Instructions:
  1. Preheat the oven to 400 degrees F.
  2. For the Pie Crust :
  3. Make a double recipe of Easy Vegan Pie Crust. Split the dough in half.
  4. etc
  5. etc

For Full Instruction: noracooks.com

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