Vegetarian Recipe | Vegetarian Pulled Pork

Vegetarian Pulled Pork

40 ounces canned jackfruit, packed in water, drained
1 large onion, finely chopped
1 tablespoon olive oil
1 clove garlic, minced
2 tablespoons chili powder, adjust for desired heat
2 tablespoons brown sugar
1 tablespoon paprika
1 teaspoon cumin
1/2 teaspoon salt

  1. Begin by draining the jackfruit and rinsing well under cold water. Using your fingers, massage the jackfruit and break the pieces apart; set aside
  2. In a large sauté pan, heat the olive oil, add the onion and jackfruit; sauté until the onion is slightly caramelized
  3. Add the remaining ingredients with the exception of the bbq sauce. Continue to sauté over medium heat for 10-15 minutes. Stir often because brown sugar will burn easily.
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