Veggies Recipe | Easy Corn Pudding Casserole Recipe

Easy Corn Pudding Casserole Recipe

1 (8.5oz) box cornbread mix
1 (14oz) can whole kernel corn, drained
1 (14oz) can creamed corn
2 large eggs
8 tbsp Land O Lakes® Unsalted Butter in Half Sticks, melted
1/2 tsp salt
1/2 cup sour cream
2 cups marbled cheddar cheese, shredded and divided

  1. Preheat oven to 350 degrees F. Lightly grease a 9×13 casserole dish with non-stick spray and set aside.
  2. In a large bowl whisk together the cornbread mix, corn, creamed corn, eggs, butter and salt until mixed.
  3. Gently fold in 1/2 cup sour cream and 1 cup of the shredded cheese. Pour into the prepared casserole dish and top with the remaining cheese.
  4. etc
  5. etc

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