Veggies Recipe | Garlic-Herb & Parmesan Roasted Red Potatoes

Garlic-Herb & Parmesan Roasted Red Potatoes

3poundspetite red potatoes(scrubbed and halved (quartered if extra large))
4tablespoonsolive oil
1½teaspoonskosher salt
1teaspoonground black pepper
1teaspoondried thyme
½teaspoondried oregano
½teaspoondried basil
⅓cupgrated Parmesan cheese

  1. Preheat oven to 400 degrees F. Lightly grease a large baking sheet.
  2. In a large bowl, toss the potatoes, olive oil, garlic, salt, pepper, thyme, oregano, basil and Parmesan cheese until evenly coated. Turn the mixture out onto the prepared baking sheet and arrange in a single layer.
  3. Bake for 45 minutes to 1 hour, turning with a spatula two or three times, until golden brown and crisp. Pull the tray out and sprinkle the butter over the potatoes and stir to melt the butter. Remove from the oven and toss with the fresh parsley. Serve immediately.
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