Veggies Recipe | Lentil Chickpea Yellow Curry

Lentil Chickpea Yellow Curry


Ingredients:
1/2 cup lentils
1 can 14 oz chickpeas
2 14 oz cans coconut milk
6 garlic cloves, peeled and chopped
3 Tbs yellow curry paste
1 onion
salt pepper to taste
OPTIONAL ADD-ONS :
lemon juice
etc


Instructions:
  1. Heat a large casserole. Use a bit coconut oil or just vegetable broth for frying the onions and garlic. Do this for at least 3 minutes, before you add coconut milk and lentils, yellow curry paste. Then cook this for 20 minutes – please not longer. We don’t want the ingredients mushy or overcooked. Just 5 minutes from the end, add chickpeas.
  2. Choose your optional add ons and customize your curry to your liking. Serve into bowls and enjoy
  3. etc
  4. etc
  5. etc

For Full Instruction: contentednesscooking.com

Rated 4/5 based on 54 Reviews