Veggies Recipe | Mashed Potato Balls

Mashed Potato Balls

2 cups cold leftover mashed potatoes
1 large egg, lightly beaten
1/4 cup real bacon bits
3/4 cup shredded cheddar cheese
2 tablespoons chopped Italian parsley leaves
1/2 cup dry bread crumbs
oil, for deep frying

  1. Place the mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. Stir in the egg, bacon bits, cheddar cheese and chopped parsley.
  2. Mix all the ingredients together until well combined.
  3. Shape into 1-in. balls; roll in bread crumbs. Let stand for 15 minutes.
  4. etc
  5. etc

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