Veggies Recipe | Parmesan Baked Artichoke Hearts

Parmesan Baked Artichoke Hearts


Ingredients:
2, 14 oz cans Halved Artichoke Hearts (drained)
2 tablespoons Lemon juice
2 cloves Garlic (minced)
1/4 cup Olive oil
1/3 cup Italian Breadcrumbs
1/3 cup Shredded Parmesan Cheese
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Instructions:
  1. Preheat oven to 400 degrees.
  2. Lay artichoke hearts cut-side up in a 9x13 baking dish.
  3. In small bowl mix together garlic, olive oil and lemon juice then spoon evenly over artichoke hearts.
  4. etc
  5. etc

For Full Instruction: foxvalleyfoodie.com

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