Veggies Recipe | Roasted Vegetables

Roasted Vegetables


Ingredients:
2 medium bell peppers cored, chopped into 1-inch pieces (I used 1 red 1 yellow)
2 medium carrots, peeled and sliced into 1/4-inch thick slices
1 small zucchini, end trimmed, sliced through the length then cut into 1/2-inch pieces
1 medium broccoli crown, cut into small florets (reserve stem for another use)
1/2 medium red onion, peeled and cut into 1-inch chunks
2 Tbsp olive oil
1 1/2 tsp Italian seasoning
2 - 3 cloves garlic, minced
Salt and freshly ground black pepper
etc


Instructions:
  1. Preheat oven to 400 degrees.
  2. Place bell peppers, carrots, zucchini, broccoli, and red onion on a rimmed 18 by 13-inch baking sheet*
  3. Drizzle with olive oil (broccoli needs a little more than the other veggies), sprinkle with Italian seasoning, garlic, salt and pepper then toss to coat.
  4. etc
  5. etc

For Full Instruction: cookingclassy.com

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