Veggies Recipe | Southern Pea Salad

Southern Pea Salad

1 16 ounce package frozen sweet peas, thawed and uncooked (I have used canned peas, too)
2 eggs hard boiled and chopped
4 to 6 slices of bacon cooked crisp and crumbled or 1 cup ham, cooked and chopped, optional
1/2 cup chopped green onion could use regular onion
1 cup shredded cheddar cheese can use any kind of cheese
1/4 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/2 teaspoon celery seeds or 1/2 cup celery chopped

  1. Combine uncooked, thawed peas, (I just thaw the peas in the microwave and drain) eggs, bacon or ham or both, onion, cheese, pepper, salt, garlic powder, celery seeds or celery and cayenne in a salad bowl. Mix in the mayonnaise and sour cream. Place in refrigerator for a couple of hours. Makes 6 to 8 servings.
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