Veggies Recipe | Sweet Corn Casserole

Sweet Corn Casserole

1 can (15 oz) gold n' white corn (drained well)
1 can (15 oz) cream style corn
1 cup sour cream
1/2 cup (1 stick) butter, melted
1 teaspoon granulated sugar
1 package (7 oz) cornbread muffin mix (I use the Martha White brand)

  1. Heat oven to 350 degrees. Spray a 9x13 baking dish with cooking spray.
  2. Combine all the ingredients into a large mixing bowl and stir together until combined. Pour into the prepared baking dish.
  3. Bake for 40-45 minutes. Edges will be light golden brown and the middle should still be pale and soft looking.
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