Veggies Recipe | Vegan Jackfruit Tamales (Instant-Pot Or Stovetop)

Vegan Jackfruit Tamales (Instant-Pot Or Stovetop)

1 lb. package dried corn husks*, soaked
Tomatillo salsa, or salsa of choice
6 cups masa herina
1 and 1/2 teaspoons Himalayan pink salt, or to taste
1 and 1/2 teaspoon baking powder
1 cup refined coconut oil, melted
5 cups warm water or vegetable broth

  1. Prep the corn husks :
  2. Cover the corn husks with warm water. Allow them to soak for at least an hour, or until they've softened. I like to keep the husks in the water while I use them. This keeps them from drying out.
  3. Once they have softened take a few longer husks and tear strips for tying the tamales.
  4. etc
  5. etc

For Full Instruction:

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