Veggies Recipe | Vegan Pot Pie

Vegan Pot Pie

Double Recipe Easy Vegan Pie Crust
2 tablespoons olive oil
1 small onion, chopped
3 garlic cloves, minced
1/3 cup all purpose flour
2 cups vegetable broth
1 cup unsweetened almond milk
3 cups frozen mixed vegetables (carrots, corn, green beans, peas)
1 large russet potato, chopped into small chunks

  1. Preheat the oven to 400 degrees F.
  2. For the Pie Crust :
  3. Make a double recipe of Easy Vegan Pie Crust. Split the dough in half.
  4. etc
  5. etc

For Full Instruction:

Rated 4/5 based on 68 Reviews