Veggies Recipe | Vegan Wellington

Vegan Wellington


Ingredients:
1 frozen puff pastry sheet
1 large carrot peeled and chopped
1 large celery stalk chopped
2 tsp vegan butter or oil or 1/4 cup veg stock
2/3 cup dry lentils green or brown
2 cups water
1.5 tsp vegetable or "no beef" bouillon see notes
1 tsp onion powder
1.5 tsp garlic powder
etc


Instructions:
  1. Set the puff pastry out to thaw.
  2. In a medium-sized pot, saute the carrots and celery in the vegan butter/oil or vegetable stock until tender.
  3. Add in the lentils, water, bouillon, onion powder, garlic powder, vegan Worcestershire sauce, paprika, sage, thyme, and pepper.
  4. etc
  5. etc

For Full Instruction: karissasvegankitchen.com

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