Veggies Recipe | Vegetarian Stuffed Pepper Soup

Vegetarian Stuffed Pepper Soup

1 cup uncooked rice (I like to use jasmine or basmati)
2 cups diced bell pepper
1 cup onion
1 jalapeƱo (optional)
1 clove garlic
2 tsp avocado oil or olive oil
4 cups vegetable broth*
14.5 oz canned fire roasted diced tomatoes
14.5 oz canned tomato sauce*

  1. Cook rice via package directions for your preferred method. I skipped my usual stove top rice method and made mine in my Instant Pot using the rice button. Either way works great!
  2. Next chop your veggies and peel and mince your garlic.
  3. In a dutch oven or large pot over medium-high heat, heat up 2 tsp of oil and brown your onion. Cook until tender, approx. 5 minutes, adding garlic towards the end.
  4. etc
  5. etc

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