Healthy Recipe | Warm Chipotle Lime Sweet Potato Salad

Warm Chipotle Lime Sweet Potato Salad

1½ Tbsp. cooking fat of choice (ghee, avocado oil, olive oil)
2 medium (8 oz. each) sweet potatoes, cubed
1/2 small red onion, sliced
1 small bell pepper, diced
4 cloves garlic, minced
2 cups kale or spinach, roughly chopped (heaping cups)
4 slices uncured bacon cooked and chopped
1/3-1/2 cup Primal Kitchen Chipotle Lime Mayo* (see homemade Chipotle Lime Mayo recipe below)
Salt & black pepper to taste

  • Add 1 Tbsp. of cooking fat to a large skillet on medium-high heat. Once hot, add cubed sweet potatoes. Dash with a little sea salt and black pepper. Sauté for about 10-12 minutes stirring throughout. Sweet potatoes should be cooked through.
  • Then add the remaining 1/2 Tbsp. cooking fat, diced pepper, sliced onion, and garlic. Sauté for another 10 minutes.
  • Then add kale and chopped bacon and sauté for 2-3 minutes longer until kale is slightly wilted.
  • etc
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