Weightloss Recipe | 0 Point Shrimp & Broccoli in Garlic Sauce

0 Point Shrimp & Broccoli in Garlic Sauce

2 lbs Fresh or Frozen Cooked Large Shrimp (Peeled & Deveined)
1-2 lbs Fresh Broccoli Florets
1 Can of Water Chestnuts (Drained)
4 Garlic Cloves, Minced
3 Tablespoons of Rice Wine Vinegar
½ cup of Beef Broth + a few tablespoons extra (if you need it to prevent vegetables sticking)
2 Tablespoons of Soy Sauce
2 Tablespoons of Oyster Sauce
½ Tablespoon of Cornstarch

  1. To make sauce, combine vinegar, broth, soy sauce, oyster sauce, cornstarch and Splenda in bowl. Set aside.
  2. Spray a large saute pan liberally with Vegetable Cooking Spray and place over high heat.
  3. When the pan is very hot, add garlic and saute until fragrant. You may add a bit of extra broth to prevent garlic from sticking to pan. Add the broccoli and saute until tender about 5 minutes or longer depending on how tender you like your broccoli. (You may add extra broth to keep broccoli from sticking).
  4. etc
  5. etc

For Full Instruction: deedeedoes.com

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