Weightloss Recipe | Buffalo Chicken Lettuce Wraps

Buffalo Chicken Lettuce Wraps

1 1/2 pounds boneless skinless chicken breast, cut into bite-size pieces
1/2 cup buffalo sauce, plus a little more for drizzling over the finished chicken if you prefer
2 cups plain panko bread crumbs
4-6 large soft leaves of lettuce (I used Boston Bibb Lettuce)
1 cup cooked quinoa
1/2 cup diced tomatoes
1/2 cup diced avocado
blue cheese (or ranch) dressing & scallions to garnish

  1. Preheat the oven to 375 and lightly grease (I used cooking spray) a baking sheet or line it with parchment paper.
  2. Toss the chicken in the 1/2 cup buffalo sauce, cover, and refrigerate for at least 30 minutes.
  3. Pour the breadcrumbs into a shallow dish. Coat each chicken piece evenly and place them on the prepared baking sheet. The baking sheet will get pretty crowded -- it's okay.
  4. etc
  5. etc

For Full Instruction: sugardishme.com

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