Weightloss Recipe | Baked Eggs With Avocado And Feta

Baked Eggs With Avocado And Feta


Ingredients:
4 eggs
1 large avocado
olive oil or non-stick spray for gratin dishes
2-3 T crumbled Feta Cheese
salt and fresh-ground black pepper to taste
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Instructions:
  1. Break eggs into individual ramekins and let the eggs and avocado come to room temperature for 15 minutes.
  2. When the oven comes to temperature, put the gratin dishes on a baking sheet and heat them in the oven for 10 minutes.
  3. After 15 minutes, peel the avocado and cut each half into 6 slices.
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For Full Instruction: kalynskitchen.com

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