Weightloss Recipe | Pizza Lasagna Rolls

Pizza Lasagna Rolls

Sauce (optional: use 1 (24-ounce) jar marinara instead of homemade sauce) :
2 cloves garlic, minced
1 tablespoon extra-virgin olive oil
2 (14-ounce) cans diced tomatoes with liquid
1 1/4 teaspoons dried oregano
1/2 teaspoon kosher or sea
1/4 teaspoon black pepper
Lasagna :
1/2 cup parmesan cheese, grated

  1. Over medium heat, in a saucepan with extra-virgin olive oil, sautè the garlic for 1 minute. Add the canned tomatoes, bring to a boil then lower the heat to a simmer. Season with salt, pepper, and dried oregano then simmer for 15 - 10 minutes.
  2. Preheat the oven to 375 degrees F.
  3. Pour 1 cup sauce in the bottom of a 13 x 9-inch casserole pan, set aside.
  4. etc
  5. etc

For Full Instruction: skinnyms.com

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