Weightloss Recipe | Three-Cheese Penne

Three-Cheese Penne

1 (13.25-ounce) box whole wheat penne pasta
1 teaspoon extra virgin olive oil
½ small onion, diced
1 tablespoon minced garlic
1 (23.25-ounce) jar light pasta sauce
½ teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon salt
¼ teaspoon black pepper

  1. Bring a large pot of salted water to a boil over high heat. Cook the pasta to al dente according to the package directions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the onions and garlic and cook until the onions have softened, 3 to 5 minutes.
  3. Reduce the heat to low and pour in the pasta sauce. Stir in the basil, oregano, salt and pepper. Cover and cook for 5 to 7 minutes, stirring occasionally.
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For Full Instruction: popculture.com

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