Paleo Recipe | Whole30 Chicken Nuggets Recipe (Paleo, Chick-Fil-A Method)

Whole30 Chicken Nuggets Recipe (Paleo, Chick-Fil-A Method)

Whole30 Chicken Nuggets
2 large chicken breasts about about 1.5 pounds, cut into bite-sized chunks
1/2 cup dill pickle juice
1 egg beaten
2/3 cup almond flour
1/2 cup coconut flour
2 Tbsp. tapioca starch
3/4 teaspoon salt
1/4 tsp. onion powder

  • Make Whole30 Chicken Nuggets
  • Combine chicken breast chunks and pickle juice in an air-tight container or large plastic bag. Refrigerate at least one hour, preferably overnight, tossing every so often.
  • Pour beaten egg in a shallow bowl. Whisk together flours, tapioca starch, and spices in another shallow bowl.
  • etc
  • etc

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