Foil Pack Recipe | Bacon Ranch Chicken Foil Packets

Bacon Ranch Chicken Foil Packets

6 tablespoons butter melted
2 tablespoons ranch seasoning powder
salt and pepper to taste
4 medium sized chicken breasts approximately 4 ounces each
1 pound small red potatoes halved or quartered
nonstick cooking spray
1 cup shredded cheddar cheese
4 slices bacon cooked and crumbled
2 tablespoons chopped parsley

  1. Preheat the oven to 425 degrees or a grill over medium high heat. In a small bowl whisk together the butter, ranch seasoning, and salt and pepper to taste.
  2. Coat 4 large squares of foil with cooking spray.
  3. Place the potatoes in a bowl and drizzle with 4 tablespoons of the ranch butter over the top. Toss to coat evenly.
  4. etc
  5. etc

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