Foil Pack Recipe | Breakfast Foil Packs

Breakfast Foil Packs

6 large eggs
1/2 c. milk
kosher salt
Freshly ground black pepper
1 lb. refrigerated hash browns (thawed if frozen)
1 c. chopped ham
2 c. shredded Cheddar
Butter, for foil
Chopped fresh chives, for garnish

  1. In a large resealable plastic bag, crack eggs, add milk, and season with salt and pepper. Stir in hash browns, ham, and cheese.
  2. Butter four squares of aluminum foil and divide mixture among foil. Fold tightly and seal.
  3. Place packets over campfire or grill and cook until eggs are cooked and hash browns tender and crispy, about 10 minutes.
  4. etc
  5. etc

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