Foil Pack Recipe | Butter Garlic Herb Steak Foil Packets

Butter Garlic Herb Steak Foil Packets

1 pound small red potatoes, cut into ourths
2 carrots, sliced
1 red bell pepper, cubed
1 green bell pepper, cubed
½ red onion, cut into cubes
salt and pepper
1 Tablespoon olive oil
1½ pound top sirloin steak, cut into one inch cubes*

  1. In a medium sized bowl add the red potatoes, carrots, bell peppers, and red onion. Add salt and pepper and toss with olive oil.
  2. Place four 18x12-inch pieces of heavy aluminum foil on counter. Evenly place vegetable mixture on each piece of foil. Top vegetables with steak.
  3. To make the garlic herb butter: In a small bowl add the butter, parsley, garlic, rosemary, thyme, salt and pepper. Divide evenly and place on top of the steak. Double fold top and ends of each piece of foil, leaving space for steam to gather.
  4. etc
  5. etc

For Full Instruction:

Rated 4/5 based on 44 Reviews