Foil Pack Recipe | Cabbage And Sausage Foil Packets

Cabbage And Sausage Foil Packets

11 ounce White Cabbage (320g)
10 Baby Potatoes
3 ounce Italian Sausage (90g) - See note 1
1 Large Onion
A Handful of Fresh Parsley
1 tsp Salt - See note 2
¼ tsp Black Pepper
1½ tsp Caraway Seeds , crushed - See note 3
3 tbsp Extra Virgin Olive Oil

  1. Roughly chop the cabbage (you can also shred it). Cut the potatoes and sausages into chunks. Cut the onion into quarters and separate the layers.
  2. Transfer everything into a large bowl and add chopped parsley. Season with salt, pepper, caraway seeds and drizzle with olive oil. Toss the salad around several times until all the ingredients are well coated.
  3. Transfer the mixture onto 4 large sheets of tin foil. Wrap each pocket well, making sure there is no holes or gaps.
  4. etc
  5. etc

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