Foil Pack Recipe | Cajun Shrimp And Sausage Vegetable Foil Packets

Cajun Shrimp And Sausage Vegetable Foil Packets

1 pound large shrimp, peeled and deveined
14 ounce pork or chicken sausage, sliced
2 medium sized zucchini, sliced
2 medium sized yellow squash, sliced
½ bunch asparagus, sliced into thirds
2 red bell pepper, chopped into chunks
Salt and Pepper
3 Tablespoons olive oil
3 Tablespoons Cajun Seasoning

  1. In a large bowl add the shrimp, sausage, zucchini, yellow squash, asparagus, bell pepper and salt and pepper. Add olive oil and cajun seasoning and toss until coated.
  2. Place four 18x12-inch pieces of heavy aluminum foil on counter. Place the shrimp and sausage mixture in the center of the foil. Double fold top and ends of each piece of foil, leaving space for steam to gather.
  3. Place packets on the grill and coverl. Grill or bake at 400 degrees for 15-20 minutes or until shrimp and vegetables are cooked through. Carefully open packets and serve.
  4. etc
  5. etc

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