Foil Pack Recipe | Cajun Shrimp Foil Packets

Cajun Shrimp Foil Packets


Ingredients:
8-12 pieces corn on the cob, 4 full cobs cut in half or in thirds
4 red potatoes, washed and cubed
20-30 uncooked shrimp, peeled or not, it's up to you
1 pound smoked sausage, cut into chunks
melted butter, or olive oil, to taste
1/2 cup chicken broth, you may not need that much
Cajun/Creole seasoning, we like to use Tony Chachere's brand, to taste
salt and pepper, to taste
etc
etc


Instructions:
  1. Heat grill to 400-degrees. You can do this in your oven at the same temperature.
  2. Evenly distribute corn, potatoes, shrimp, and sausage between 4 heavy-duty foil sheets (approximately 12x18 inches each).
  3. Drizzle melted butter and about 2 tablespoons chicken broth over each foil packet.
  4. etc
  5. etc

For Full Instruction: favfamilyrecipes.com

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