Foil Pack Recipe | Caprese Stuffed Chicken Foil Packs Recipe

Caprese Stuffed Chicken Foil Packs Recipe

2 oz. fresh mozzarella pearls or fresh mozzarella cut into 1/2 inch cubes
1/4 cup thinly sliced fresh basil
10 cherry tomatoes halved
2 tsp. balsamic vinegar
1/2 tsp. salt divided
1/2 tsp. ground black pepper divided
1 medium zucchini
1 medium yellow summer squash
1 tsp. olive oil

  1. Preheat oven to 400 degrees F.
  2. In a small bowl, add the mozzarella, sliced basil, halved tomatoes, vinegar, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Gently mix to combine. Set aside.
  3. Cut the ends off the zucchini. Cut it in half, lengthwise. Then, cut it into 1/2 inch slices (making a half moon shape). Repeat with the yellow squash.
  4. etc
  5. etc

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