Foil Pack Recipe | Cheesy Asparagus Foil Packs

Cheesy Asparagus Foil Packs

1 lb. asparagus, stalks trimmed
2 tbsp. extra-virgin olive oil
3 cloves garlic, minced
Juice of 1/2 lemon
1/2 tsp. dried oregano
Red pepper flakes, for garnish
Kosher salt
2 c. shredded mozzarella
Grated parmesan, for garnish

  1. In a large bowl, toss together asparagus, olive oil, garlic, lemon juice, and oregano. Season with salt and red pepper flakes.
  2. Lay out four pieces of foil. Divide asparagus between foil, then sprinkle mozzarella into the center of each. Fold foil to seal packs.
  3. Heat grill to medium-high. Grill packs until asparagus is tender and mozzarella has melted, about 15 minutes.
  4. etc
  5. etc

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