Foil Pack Recipe | Cheesy Potato & Sausage Foil Packet

Cheesy Potato & Sausage Foil Packet

1 14 oz pkg Johnsonville Fully Cooked Smoked Sausage, sliced into 1/2" pieces
2 cups diced potatoes
1 cup onion, thinly sliced
1 cup bell pepper, diced
1 cup cheddar cheese, shredded
4 T butter, cubed
Salt & pepper

  1. Pre-heat oven to 400F. Line a baking sheet with 3 sheets of foil (about 6-8 inches) and set aside.
  2. Combine the brown rice, water and 2 tablespoons taco seasoning in a medium bowl and soak for 5 minutes. DIvide rice (and it's water) into 3 sheets of foil.
  3. Pound chicken with a meat tenderizer or a rolling-pin until they are even. Seasoning each chicken breast generously with the reaming taco seasoning. Place the chicken on the rice. Top each chicken with a few tablespoons of salsa and a sprinkle of cheese. Add the veggies and beans on the sides of the chicken. Drizzle each packet with olive oil and fold the sides of the foil over the chicken, covering completely; seal the packets closed.
  4. etc
  5. etc

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