Foil Pack Recipe | Cheesy Sausage & Potato Foil Pack

Cheesy Sausage & Potato Foil Pack

Heavy Duty Foil and Cooking Spray
10 ounces Smoked Sausage (I use turkey sausage)
1/2 of 1 large Yellow Onion, chopped (3/4 cup)
1 Bell Pepper, chopped (3/4 cup) (red, green, yellow, or orange!)
1 pound Baby Red Potatoes, chopped
1/2 teaspoon EACH: Fine Sea Salt and Freshly Cracked Pepper
1/2 tablespoon Italian Seasoning
1 teaspoon TABASCO® Sauce
3 tablespoons Olive Oil

  1. Set out 4 large pieces of heavy duty foil. Lightly spray with cooking spray and set aside. Preheat the grill to 500 degrees F.
  2. Prepare the sausage and veggies: coin the sausage and then quarter the coins of sausage. Place in a large bowl. Chop the onion and bell pepper and add to the large bowl. Slice the baby red potatoes in half and half again (depending on size, halve again). You want the potatoes in pretty small pieces so they'll cook at the right timing!
  3. Add the sea salt, pepper, Italian seasoning, TABASCO® Sauce, and olive oil to the bowl. Toss everything gently, but thoroughly to combine.
  4. etc
  5. etc

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