Foil Pack Recipe | Cilantro-Lime Salmon Foil Packs

Cilantro-Lime Salmon Foil Packs

3 limes, 2 thinly sliced and 1 juiced
4 (6-oz.) salmon fillets
Kosher salt
Freshly ground black pepper
1 lb. broccoli, stems thinly sliced, crowns cut into florets
2 medium carrots, thinly sliced
1 c. thinly sliced Napa cabbage (about 2 oz.)
1/4 c. extra-virgin olive oil
1/4 c. honey

  1. Preheat oven to 350ยบ. Arrange 4 large sheets of foil and add lime slices to center of each. Top with a salmon filet and season with salt and pepper.
  2. Arrange broccoli, carrots, and cabbage around perimeter of the salmon.
  3. In a small mixing bowl, whisk together oil, honey, lime juice, cilantro, and garlic until combined. Pour mixture over salmon packs.
  4. etc
  5. etc

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