Foil Pack Recipe | Classic Diced Chicken And Veggies Foil Pack Meal

Classic Diced Chicken And Veggies Foil Pack Meal

6oz – 8oz, (1 breast) chicken chunks per camper
1 cup sliced carrots
1 cup sliced potatoes
1 tbsp. butter/margarine
2 tbsp. Cream of Chicken Soup (condensed)
1 tbsp. water
Salt & Pepper to taste

  1. Cut chicken into approx. one inch chunks. If using fresh veggies, slice potatoes and carrots into approx. 1/4 inch slices.
  2. Starting in center of top sheet; add a layer of sliced carrots, then a couple pats of butter, (1 tbsp.), then add the diced chicken chunks. Salt & pepper to taste. Add sliced potatoes and top with two tbsps. Cream of Chicken Condensed soup – undiluted. Add 1 tbsp. (approx.) water.
  3. Seal foil pack with multiple folds and place on a medium hot bed of campfire coals for approx. 30 minutes – turning once at 15 minutes. (Packs can be slit and checked to make sure they are done)
  4. etc
  5. etc

For Full Instruction:

Rated 4/5 based on 41 Reviews