Foil Pack Recipe | Creamy Shrimp And Salmon Foil Packs

Creamy Shrimp And Salmon Foil Packs

2 (5 – 6 oz) skinless salmon fillets
1/4 lb (125g) raw shrimp, peeled and deveined
2 zucchini, sliced into half moons
1 carrot, peeled and sliced ( optional for low-carb, keto diet)
1/2 red onion, chopped
2 1/2 tablespoons olive oil, divided
Salt and freshly ground black pepper
1 tablespoon chopped fresh dill
1/2 cup heavy or sour cream

  1. Preheat your oven to 400°F (200°C). Cut 2 sheets of aluminum foil of 15-inch (40cm) length. Combine all ingredients for the garlic cream sauce in a bowl and set aside.
  2. Divide zucchini, carrot, and red onion among the two sheets of foil and season with salt and pepper.
  3. Brush salmon fillets with 1 tablespoon of olive oil, then place over each layer of veggies on foil. Arrange shrimp on top of salmon. Season with salt and pepper. Pour some of the dill cream sauce on top and sprinkle with fresh dill.
  4. etc
  5. etc

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