Foil Pack Recipe | Easy Baked Italian Chicken And Veggie Foil Packets

Easy Baked Italian Chicken And Veggie Foil Packets

2 small or 1 large chicken breasts cut into 1 inch cubes
1 cup broccoli florets
1 cup bell peppers sliced or chopped (colors of choice)
1 small zucchini sliced
1/2 cup tomatoes sliced into large chunks or grape tomatoes
1/2 cup onion sliced or chopped
1 tablespoon olive oil
1 tablespoon italian seasoning * see note
1 teaspoon garlic powder or fresh minced garlic

  1. Pre-heat oven to 400F.
  2. In a large bowl combine or ziplock bag, combine all the ingredients and mix until fully combined.
  3. Cut and lay out 2 12x12 inch (app.) squares of aluminum foil on a sheet pan. Place half the mixture on each foil and gently fold the foil around ingredients to form a tight seal.
  4. etc
  5. etc

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