Foil Pack Recipe | Foil Baked Garlic Butter White Fish (Tilapia)

Foil Baked Garlic Butter White Fish (Tilapia)

2 (6 ounce) tilapia fillets , or any white fish (12 oz. or 340g total)
6-8 asparagus sprigs , cut into thirds
1 medium zucchini , (or other summer squash) sliced
Kosher salt , to taste
Freshly ground black pepper , to taste
2 Tablespoons butter , melted
2 cloves garlic , minced
1 tablespoon lemon juice
1 teaspoon dried or fresh thyme or oregano or mix of both

  1. Preheat oven to 450°F. Tear two pieces of heavy duty aluminum foil large enough to wrap each fish and veggies pack.
  2. Place each fish filet in the center of the foils and then divide the veggies (asparagus & squash) between each foil pack. Season with salt and pepper.
  3. In bowl, whisk together the melted butter, garlic, lemon juice, dried thyme/oregano, and optional dried dill.
  4. etc
  5. etc

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