Foil Pack Recipe | Foil Pack Chicken Nachos

Foil Pack Chicken Nachos

1 bag tortilla chips
2 c. shredded rotisserie chicken
1/2 c. red enchilada sauce
1 (15-oz.) can chopped fire-roasted tomatoes, drained
1 c. black beans, drained
1 1/2 c. shredded cheddar
1 1/2 c. shredded Monterey Jack
Freshly chopped cilantro, for garnish (optional)
Sour cream, for serving (optional)

  1. Heat grill to medium-high. In a large bowl, toss together chicken, enchilada sauce, tomatoes, and black beans. Divide tortilla chips between four large pieces of foil, then top chips with chicken mixture. Top each with cheeses, then fold to seal into packets.
  2. Place packets on grill and cook until cheese has melted and chicken mixture is warmed through, about 15 minutes.
  3. Garnish with cilantro and dollop sour cream on top, if using.
  4. etc
  5. etc

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