Foil Pack Recipe | Foil Pack Creamy Salsa Verde Chicken, Rice, And Veggies

Foil Pack Creamy Salsa Verde Chicken, Rice, And Veggies


Ingredients:
1 cup Instant white rice
1 and 1/2 cups water
2 (7 ounces each) large boneless skinless chicken breasts
1/2 teaspoon each: cumin, garlic powder, salt and pepper
1 teaspoon chili powder
1/8 teaspoon paprika optional
1 ounce full fat cream cheese
6 tablespoons salsa verde
1/2 cup roasted corn
etc


Instructions:
  1. Preheat the oven to 400 degrees F.
  2. Generously grease with cooking spray 2 large sheets of heavy duty tin foil.
  3. Weigh your chicken to get (2) 7-ounce pieces. Pound or slice the pieces to 1/2 inch thickness.
  4. etc
  5. etc

For Full Instruction: chelseasmessyapron.com

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