Foil Pack Recipe | Foil Pack Garlic Herb Sausage, Shrimp, And Veggies

Foil Pack Garlic Herb Sausage, Shrimp, And Veggies

Heavy Duty Foil
1 red bell pepper, chopped
1-2 roma tomatoes, diced
2 ears sweet corn, cut off the cob
2 medium sized zucchinis, cut into half moons
1 package (13 ounces) hardwood smoked turkey sausage (or pre-cooked/smoked sausage of choice)
1 pound large raw shrimp, peeled and de-veined
2 teaspoons minced garlic
5 tablespoons olive oil

  1. Pre-heat the grill to medium-high heat or the oven to 400 degrees F.
  2. Cut the top off the pepper and remove the ribs and seeds. Cut the pepper into strips and then into small squares.
  3. Remove the husk from corn and cut the corn off the cob. Halve the zucchinis and then cut into half moons. Dice the tomato(s). Coin the sausage.
  4. etc
  5. etc

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