Foil Pack Recipe | Foil Pack Garlic Steak, Potatoes, And Veggies

Foil Pack Garlic Steak, Potatoes, And Veggies

2 pounds top sirloin steak* Cut into 2'' pecies
1 pound Potatoes cut into 1'' peices
1 cup zucchini chopped, optional
1 cup bell pepper chopped, optional
1 cup onion chopped, otpioanl
3 tablespoons melted butter or olive oil
3 cloves garlic minced or crushed
1 teaspoon dried oregano or thyme
1 teaspoon dried parsley optinal

  1. In a large bowl combine, potatoes, veggies, melted butter, and seasoning. Divide steak and potatoes between four 12x12 inch sheets of foil, then wrap the foil tightly around the contents to form your foil packs.
  2. To Grill: grill over high heat for about 10 minutes on each side or until steak and potatoes are cooked. If you prefer a char on your steak, you can open up the packets at the end and cook for a couple minutes directly on the grill, or for baking, you can switch oven to broil for a few minutes (with packets open
  3. To Bake: Pre-heat oven to 450 degrees, bake foil packs for about 20 minutes until cooked through to the desired doneness.
  4. etc
  5. etc

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