Foil Pack Recipe | Foil Pack Italian Sausage And Peppers

Foil Pack Italian Sausage And Peppers


Ingredients:
½ cup olive oil
1 0.7 ounce packet Italian salad dressing and recipe mix (just the dry mix)
1 12 ounce package Aidells Italian Style Sausage, sliced into rounds
1 red bell pepper seeded and sliced
1 yellow bell pepper seeded and sliced
1 sweet onion sliced
1 zucchini halved lengthwise and sliced
etc
etc
etc


Instructions:
  1. Preheat grill to medium. Cut four 12-by-18-inch pieces of heavy-duty foil.
  2. In a large bowl, whisk together olive oil and dry seasoning. Add sausage and vegetables; toss to coat. Divide sausage and vegetables evenly among foil pieces. Drizzle with any remaining dressing.
  3. Fold long sides of foil toward each other, crimping edges to seal. Fold and crimp remaining edges, forming a sealed packet.
  4. etc
  5. etc

For Full Instruction: theseasonedmom.com

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