Foil Pack Recipe | Foil Pack Philly Cheesesteak Dinners

Foil Pack Philly Cheesesteak Dinners

Heavy Duty Foil
2 large (1/2 pound) Yukon Gold potatoes, chopped into bite-sized pieces
1 large green pepper, chopped into bite-sized pieces
1/2 cup yellow onion, diced
6 ounces (1 cup) brown sliced mushrooms
3 tablespoons olive oil
1 pound lean ground beef (95/5 or 93/7 mix)
1 tablespoon Worcestershire sauce
2 tablespoons ketchup

  1. If using a grill: preheat to 525-550 degrees F. If using an oven, preheat to 400 degrees F. Set out 4 large sheets of heavy duty foil.
  2. Prep the veggies: scrub the potatoes clean and dry them. Cut the potatoes into bite-sized pieces. Cut the green pepper into bite-sized pieces (discard seeds and ribs). Dice the yellow onion. Slice the mushrooms. Add all these veggies to a large bowl and add the olive oil, and salt + pepper to taste (I do 1/2 teaspoon salt and 1/4 teaspoon pepper). Toss to completely coat all the veggies and then evenly disperse this mixture among the prepared foil.
  3. In that same bowl used for the veggies (less dishes right!) add the pound of ground beef. Add the Worcestershire sauce, ketchup, paprika, onion powder, garlic powder, cayenne pepper, Italian seasoning, salt and pepper (to taste). I use 1/2 teaspoon of salt and pepper. Knead the ingredients together until well combined.
  4. etc
  5. etc

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