Foil Pack Recipe | Foil Packs With Sausage, Corn, Zucchini And Potatoes Recipe

Foil Packs With Sausage, Corn, Zucchini And Potatoes Recipe


Ingredients:
4 fully cooked sausages (12 ounces), any kind, cut into 1-inch thick slices
12 small potatoes (12 ounces), halved or quartered if large
1 large red onion, cut into wedges through the root
2 yellow or red bell peppers, seeded and cut into 1-inch wide strips
1 zucchini, cut into 1/2-inch thick rounds
1 yellow squash, cut into 1/2-inch thick rounds
2 ears corn on the cob, husked and cut in half
3 tablespoons olive oil
1 teaspoon salt
etc


Instructions:
  1. Preheat the grill : Build a charcoal fire or set a gas grill on medium high heat.
  2. Prepare the foil : Cut 4 pieces of heavy-duty foil into rectangles that are approximately 18x24 inches. Spray the centers with vegetable oil spray or brush with oil.
  3. Make the foil packets : In a large bowl, toss the sausages, potatoes, onion, peppers, zucchini, and corn with the oil. Add the salt, pepper, and dried oregano and toss again.
  4. etc
  5. etc

For Full Instruction: simplyrecipes.com

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