Foil Pack Recipe | Garlic Herb Sausage And Veggie Foil Packs

Garlic Herb Sausage And Veggie Foil Packs

16 ounces baby red potatoes
12 ounces smoked turkey sausage (fully cooked, cut into slices about 1/4-inch thick)
12 ounces green beans (or yellow beans, ends trimmed, I used a blend of both)
8 ounces baby carrots (thicker ones halved through the length)
1 small yellow onion (halved and sliced)
4 teaspoons minced garlic (4 cloves)
1/4 cup olive oil
1 tablespoon italian seasoning

  1. Preheat oven to 400 degrees. Place red potatoes on a large plate and microwave for 3 minutes, turning once halfway through. Once cool enough to handle cut into quarters. Add potatoes, sausage, beans, carrots, onions and garlic to a large mixing bowl. Add in olive oil, Italian seasoning and season with a fair amount of salt and pepper to taste.
  2. Cut 4 pieces of 16 by 12-inch heavy duty aluminum foil. Lay each piece separately on a flat surface. Divide sausage mixture evenly among sheets of foil, creating a somewhat rectangular shape with the mixture. Wrap sides of foil in then fold 2 times to seal while leaving room for heat to circulate, then wrap ends up folding twice to seal.
  3. Lay foil packs side by side on a 18 by 13-inch baking sheet. Bake in preheated oven until veggies are tender, about 35 - 40 minutes. Carefully open packets (they'll steam!). Sprinkle with parmesan and parsley. Serve warm.
  4. etc
  5. etc

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