Ingredients:
2 lbs (900g) flank steak, cut into strips
2 lbs (900g) baby Yukon potatoes, washed and quartered
2 tablespoons fresh parsley finely chopped
1/2 cup butter, melted
4 cloves garlic, finely minced
1/4 cup fresh chopped parsley
1 teaspoon Italian seasoning
Juice of 1/2 lemon
1 teaspoon crushed red chili pepper flakes, optional
etc
Instructions:
- Prepare the steak marinade: In a bowl or Ziplok bag, combine soy sauce, hot sauce, olive oil, and bouillon cube. Mix with the steak strips and let marinate for 30 minutes to overnight in the refrigerator.
- When ready to cook, preheat your oven to 430°F (220°C) . Combine melted butter, lemon juice, fresh parsley, minced garlic, Italian seasoning, hot sauce and crushed chili pepper flakes in a small bowl.
- Tear four or six 15-inch (40cm) pieces of heavy duty foil. Divide marinated steak strips and potatoes on the foil sheets. Drizzle generously with the garlic butter sauce, and season with salt and pepper.
- etc
- etc
For Full Instruction: eatwell101.com
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