Foil Pack Recipe | Garlic Herb Steak & Potato Foil Packs

Garlic Herb Steak & Potato Foil Packs

2 lbs (900g) flank steak, cut into strips
2 lbs (900g) baby Yukon potatoes, washed and quartered
2 tablespoons fresh parsley finely chopped
1/2 cup butter, melted
4 cloves garlic, finely minced
1/4 cup fresh chopped parsley
1 teaspoon Italian seasoning
Juice of 1/2 lemon
1 teaspoon crushed red chili pepper flakes, optional

  1. Prepare the steak marinade: In a bowl or Ziplok bag, combine soy sauce, hot sauce, olive oil, and bouillon cube. Mix with the steak strips and let marinate for 30 minutes to overnight in the refrigerator.
  2. When ready to cook, preheat your oven to 430°F (220°C) . Combine melted butter, lemon juice, fresh parsley, minced garlic, Italian seasoning, hot sauce and crushed chili pepper flakes in a small bowl.
  3. Tear four or six 15-inch (40cm) pieces of heavy duty foil. Divide marinated steak strips and potatoes on the foil sheets. Drizzle generously with the garlic butter sauce, and season with salt and pepper.
  4. etc
  5. etc

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