Foil Pack Recipe | Garlic Lovers Salmon In Foil

Garlic Lovers Salmon In Foil

2 pound side of salmon, boneless and skinless
4 tablespoons butter
8 cloves garlic, peeled and roughly chopped
1/4 cup dry white wine
2 tablespoons freshly-squeezed lemon juice, plus extra lemon wedges for serving
salt and pepper
1/4 cup chopped fresh Italian parsley*
1/4 cup thinly-sliced green onions

  1. Heat oven to 375°F. Or heat a grill to medium heat.
  2. Line a large baking dish with a large piece of aluminum foil.
  3. In a small saucepan, heat butter over medium-high heat until melted. Stir in the garlic and cook for 1-2 minutes until fragrant. (You want the garlic to be partly- but not fully-cooked.) Remove from heat and stir in the white wine and lemon juice.
  4. etc
  5. etc

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