Foil Pack Recipe | Garlic Steak & Cheesy Bacon Potato Hash Foil Packs

Garlic Steak & Cheesy Bacon Potato Hash Foil Packs

1/2 cup garlic butter divided
For The Potatoes :
26 ounces baby Yukon potatoes (or 750 grams), washed (peeled or unpeeled), cut into 1-inch pieces
1/4 cup onion diced
2 tablespoons fresh parsley finely chopped
Salt to taste
Cracked black pepper to taste
1/3 cup diced bacon cooked
1/3 cup scallions (or green onions/shallots), sliced

  1. Preheat grill to medium-high heat.
  2. Make a batch of this Garlic Butter. Divide in half and melt in the microwave for 20-30 seconds. Combine the potatoes and the onions in a bowl. Pour the melted garlic butter over the top; set aside.
  3. Spread the remaining non-melted butter over the steak to evenly coat.
  4. etc
  5. etc

For Full Instruction:

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