Foil Pack Recipe | Grilled Asparagus In Foil

Grilled Asparagus In Foil

1 pound asparagus stalks trimmed
8 teaspoons butter cut into small pieces
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Italian seasoning
1 tablespoon chopped parsley
cooking spray
lemon wedges for serving optional

  1. Preheat a grill to medium high heat or an oven to 425 degrees F.
  2. Coat 4 large squares of foil with cooking spray.
  3. Divide the asparagus stalks evenly among the squares of foil.
  4. etc
  5. etc

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