
Ingredients:
1 pound asparagus stalks trimmed
8 teaspoons butter cut into small pieces
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Italian seasoning
1 tablespoon chopped parsley
cooking spray
lemon wedges for serving optional
etc
etc
Instructions:
- Preheat a grill to medium high heat or an oven to 425 degrees F.
- Coat 4 large squares of foil with cooking spray.
- Divide the asparagus stalks evenly among the squares of foil.
- etc
- etc
For Full Instruction: dinneratthezoo.com
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