Foil Pack Recipe | Grilled Clams With Garlic Parmesan Basil Butter Recipe

Grilled Clams With Garlic Parmesan Basil Butter Recipe


Ingredients:
5 pounds littleneck clams
8 tbsp salted butter, room temperature
1/4 cup grated parmesan cheese
3 tbsp basil, chopped
2 garlic cloves, minced
1 tbsp lemon zest
8 lemon wedges
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etc
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Instructions:
  1. Place the clams in a bowl with cold water and allow to soak for 20-30 minutes. Drain and rinse the remaining sand from the shells.
  2. Shape four large pieces of heavy duty foil into a bowl and divide the shells evenly among the four foil bowls. Set aside.
  3. In a small bowl, stir together the butter, cheese, basil, garlic and lemon zest until thoroughly combined.
  4. etc
  5. etc

For Full Instruction: thesuburbansoapbox.com

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