Foil Pack Recipe | Grilled Herbed Chicken & Potato Foil Packs

Grilled Herbed Chicken & Potato Foil Packs


Ingredients:
6-8 boneless skinless chicken thighs OR 4 boneless skinless chicken breasts
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon dried dill
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons oil
etc


Instructions:
  1. Stir together seasonings and set aside. Add oil to a bowl along with chicken, potatoes, and mushrooms and toss to coat everything in the oil.
  2. Lay out 4 12x12 sheets of nonstick foil on a flat surface. Divide chicken, potatoes, and mushrooms between each of the foil sheets. (If using thighs there should be 1-2 per foil sheet, if using breasts there should be 1 per foil sheet) Sprinkle with seasoning mixture.
  3. Fold foil over the chicken-potato-mushroom mixture and scrunch the ends of the foil together to close off the foil pack.
  4. etc
  5. etc

For Full Instruction: lecremedelacrumb.com

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